Tacos al pastor aren't the only street food Mexico City has to offer!
Looking for the best food in Mexico City? Carnitas, though originally from Michoacán, have stolen the hearts of locals and visitors alike. Typically enjoyed as a daytime taco, this slow-cooked pork is a quintessential Mexican dish.
Here are 3 places to try outstanding carnitas tacos:
- El Venadito: Located near the enchanting Coyoacán neighborhood, it's a great spot to visit on the same day as the Frida Kahlo Museum. You won't be disappointed!
- El Cherán: One of the best carnitas taco stands in town. The location near Mercado San Juan makes it a convenient stop on your downtown Mexico City tacos trip.
- El Rincón Tarasco:This is the closest and arguably the best carnitas taco stand to the trendy Condesa and Roma neighborhoods. Don't miss out! Put it on your foodie Mexico to go list.
Carnitas use various cuts of pork, so you can choose from a variety of options. If you're a beginner, stick with the milder "maciza." For the adventurous, try "costilla," "buche," "nana," or "campechano." Bon appetit!
